Ashley Carter MS, RD, LDN

Ashley Carter, a registered dietitian, is renowned for her culturally focused approach to nutrition education. As the co-founder and director of EatWell Exchange, a 501(c)(3) nonprofit, she champions the cause of enhancing food access and educating low-income, minority communities on preparing nutritious, budget-friendly meals. Ashley's academic journey includes a degree in dietetics from Florida State University and a master's in nutrition with a health informatics specialization from the University of North Florida. She also imparts her knowledge as an adjunct professor at Florida Agricultural and Mechanical University, teaching the Science of Nutrition.

With a decade of expertise in maternal and child health, Ashley is a prominent figure in her field. Her work has earned acclaim in notable publications such as Eating Well, Today's Dietitians, Essence, Miami Times, VeryWell Fit, Well+Good, and Kids Eat in Color. Her mission extends beyond immediate dietary changes; she aims to foster generational shifts in health outcomes, tackling issues like diabetes, cancer, and cardiovascular diseases through culturally relevant foods.

Ashley is also the author of “Enoch’s Little Lunch,” a children's book promoting the enjoyment of cultural foods in school settings. Her commitment and expertise position her as a pivotal force in transforming the health and well-being of the communities she dedicates her efforts.